Hotroom Entrance
This is the page for the product entrance into the different locations from the hot room.
For the entrance of the product using a mobile device (cellphone or tablet) + scanner, please go to the following page
Home / Inventory / Inventory Hot Room / Hot Room Entrance Mobile
Hot Room Entrance Mobile Page
On the location field, please scan the barcode on the rack.
This will display all the information from this location according to what was migrated on the field plan.
Especially to note are:
- The "max" amount of buckets (copas) on the location available to occupy.
- The "used" amount refers to the buckets already entered into the location.
- The "remaining" amount of buckets that you are allowed to enter into the rack.
Read the barcode placed on the rack and check the info displayed.
On this page, in the Insert Copas section, please select the date, product, number of bunches, bunch weight, and length. The total weight is automatically calculated.
Enter the number of buckets with the product selected and click save to enter the buckets on the location.
Select the product, enter the number of buckets and click save.
For the entrance of the product using the normal work page , please go to the following page
Home / Inventory / Inventory Hot Room / Hot Room Entrance
This is the basic work page for entering product to the hotroom
Here, please select the date, variety, Classifier, Number of buckets, Bunches per bucket, # Total Grams, and length.
Enter the product details
Hit on the Disk Icon to save the entrance.
Hit on the disk icon to save the entrance.
Last modified 1yr ago